Posts Tagged ‘recipes’
Old-Fashioned Chicken Noodle Soup
It’s that time of year again. Everyone seems to have the sniffles around here! While Lysol wipes and frequent hand washing are a winter routine for our house, so is this amazing chicken noodle soup! Soup is one of those hearty, warms-your-belly, feel-good meals. Coupled with some delicious bread or a salad, and it’s a…
Read MoreRustic Blueberry Scones
Scones have been around for a long time! In fact, they got their start as a Scottish quick bread. Originally they were made with oats and then griddle-baked, today’s version is most often made with flour and baked in the oven. As for the origin of the word “Skone,” some say it comes from the…
Read MoreGooey Caramel Apple Pecan Cake
Apples, apples everywhere! Cider, juice, sauce, cake, bread, pies…oh my! With breezy leaves starting to change color and drop to the ground, crunchy apples perfect for picking, pumpkins ready to carve, fall is one of our favorite seasons! This recipe is one that I came up with while adapting a very basic base recipe. We love pecans,…
Read MoreCherry Almond Jam…yes ma’am…
It’s that time of year, when we shake the cherry trees in Northeast Wisconsin. Door County, specifically, is known for its abundant crop of tart cherries. At one point, Door County was believed to produce more cherries than anywhere else in the world! These aren’t your ordinary cherries. They are bright red and will make…
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